I’m not a refiner, I’m a jewellery maker & ive been melting scrap to make wire for rings since the beginning of the year. It was all going really well.
Recently to save the faffing of scraping borax off a solid cone, I bought a 1 kg tub of borax sodium tetraborate decahydrate, and I think because I suddenly had a lot, I used too much.
I had about 20g of 9ct gold to begin with, and I melted it with a spoonful of borax, but it wasn’t a normal pour of solid metal, it was followed by drips of molten glass. As it didn’t work right I tried it another two times, and the glass glaze in the dish got darker and thicker each time. I think I may have got a bit of the casting sand in there as well as I did it over.
The ceramic dishes now are trashed, and the gold is so brittle, the thin pieces I can snap like a matchstick, so it’s become unworkable for wire. It won’t pour well.
I think I have somehow blended the gold with the glass. It’s a bit of a disaster. The quantity of gold certainly seems a lot less though I don’t have scales to hand. I don’t know what happened but I’m pretty certain I’ve wrecked the gold. And I think that there’s gold in the glaze on the dishes. I have tried to get it out by adding bicarbonate or soda, with some success on one dish.
Can anyone suggest what I could do next? Thanks
Recently to save the faffing of scraping borax off a solid cone, I bought a 1 kg tub of borax sodium tetraborate decahydrate, and I think because I suddenly had a lot, I used too much.
I had about 20g of 9ct gold to begin with, and I melted it with a spoonful of borax, but it wasn’t a normal pour of solid metal, it was followed by drips of molten glass. As it didn’t work right I tried it another two times, and the glass glaze in the dish got darker and thicker each time. I think I may have got a bit of the casting sand in there as well as I did it over.
The ceramic dishes now are trashed, and the gold is so brittle, the thin pieces I can snap like a matchstick, so it’s become unworkable for wire. It won’t pour well.
I think I have somehow blended the gold with the glass. It’s a bit of a disaster. The quantity of gold certainly seems a lot less though I don’t have scales to hand. I don’t know what happened but I’m pretty certain I’ve wrecked the gold. And I think that there’s gold in the glaze on the dishes. I have tried to get it out by adding bicarbonate or soda, with some success on one dish.
Can anyone suggest what I could do next? Thanks