Hello, I have read a lot about corningware and the importance of having one as a catch pan. so far, i have never had beakers crack, but as precious metals are involved, as the word implies, losing something precious is very bad.
As i am from the EU, I cannot find anything that has a corning ware label or anything, so what could be used instead? Or, what's it's called in the EU.
In its absence i might use a cheap cast-iron pan, even though it would contaminate the batch if the beaker shatters, it would still catch it.
We have something here that can be used on an open flame, but it doesn't say corningware.
thank you!
As i am from the EU, I cannot find anything that has a corning ware label or anything, so what could be used instead? Or, what's it's called in the EU.
In its absence i might use a cheap cast-iron pan, even though it would contaminate the batch if the beaker shatters, it would still catch it.
We have something here that can be used on an open flame, but it doesn't say corningware.
thank you!